Keywords
Resources
Farmer Income
Organic Mustard Greens
How to Cite
Abstract
Organic farming is now essential to fulfil people's food needs. Therefore, high -quality resources are required to maximise food productivity. In addition, high-quality resources guarantee optimal income for farmers. Based on this, whether resources affect the income of organic farmers of the "Angrek" women farmer group in Pagelaran Village, Pagelaran District, Malang Regency. The purpose of this study is to analyse whether resources (education, age, land area, experienc Organic farming is now essential to fulfil people's food needs. Therefore, high-quality resources are required to maximise food productivity. In addition, high-quality resources guarantee optimal income for farmers. Based on this, whether resources affect the income of organic farmers of the "Angrek" women farmer group in Pagelaran Village, Pagelaran District, Malang Regency. The purpose of this study is to analyse whether resources (education, age, land area, e) affect the income of the "Anggrek" women farmer group and whether organic vegetable cultivation is profitable or not. This research is included in descriptive research. Sampling method, by means of a census, because the population is only from the farmer group only 30 people. The analysis used is statistical analysis and economic analysis. The results of data analysis showed: (1) simultaneous test results show resources (education, age, land area and experience) affect farmers' income; (2) partial test results show land area affects farmers' income while education, age and experience partially do not affect farmers' income; and (3) test results of the coefficient of determination show a strong correlation between resources and farmers' income. Based on the results of economic analysis, the average income (profit) of Rp. 877,677.00/0.0097ha/harvest; BEP of Rp. 173.74; and R/C ratio of 1, 84 indicate that the farming business is profitable and can be developed.
References
BPPP. (2006). Balai Besar Penelitian dan Pengembangan Sumber Daya Lahan Pertanian Jawa Barat.
Eliyas. S. (2008). Pertanian Organik Selusi Hidup Harmoni dan Berkelanjutan. Penebar Swadaya.
Ghozali, I. (2006). Aplikasi Analisis Multivariate dengan Program SPSS (Edisi Ke 4). Badan Penerbit Universitas Diponegoro
Gujarati, D. N. (2007). Dasar-dasar Ekonometrika. Erlangga.
Hadari, N. (2003). Manajemen Sumber Daya untuk Bisnis yang Kompetitif, Gadjah Mada University Press.
Handoko, T. H. (2011). Manajemen Personalia Sumber Daya Manusia. BPFE.
Hasan, I. (2004). Analisis Data Penelitian dengan Statistik. PT Bumi Aksara.
Hong, C.W. (1994). Organic Farming and The Sustainability of Agriculture in Koera. Papers Delivered at 12th Meeting of The Technical Advisory Committee of The Food and Fertilizer Technology Center for The Asian and Pacific Region, Taiwan.
IFOAM. (2008). The World of Organic Agriculture -Statistics & Emerging Trends 2008 .http://www.soel.de/fachtheraaiidownloads/s_74_l O.pdf.
Las, I., Subagyono, K., Setiyanto, A. P. (2006). Isu dan Pengelolaan lingkungan dalam revitalisasi pertanian. Jurnal Litbang Pertanian, 23(3), 106-114
Mangkuto, A. (2019). Sumber Daya Alam. http://cybex.pertanian.go.id/. Diakses pada tanggal 04 Mei 2020
Marnis, P. (2008). Manajemen Sumber Daya. Zifatama Publisher.
Mursid. (2014). Manajemen Pemasaran. Bumi Aksara.
Rahim, Abd., dan Hastuti, R. R. D. (2007). Ekonomika Pertanian, Pengantar Teori dan Kasus. Penebar Swadaya
Silitonga, D.M., N. Priyani., I. Nurwahyuni. (2012). Isolasi dan Uji Potensi Isolat Bakteri Pelarut Fosfat dan Bakteri Penghasil Hormon IAA (Indole Acetic Acid) terhadap Pertumbuhan Kedelai (Glycine maxL.) pada Tanah Kuning. Saintia Biologi, 1(2), 35-41
Soekartawi. (2006). Analisis Usahatani. Universitas Indonesia.
Tjakrawiralaksana, A., Soeriaatmadja, M. C. (1983). Usahatani. CV. Serajaya.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2024 Mariana Fitri Rahmawati, Umi Afdah (Author)